The design concept developed by India Mahdavi draws inspiration from the iconic vocabulary of the Italian “trattoria”, reinterpreting its codes and atmospheres through a sophisticated, modern language in dialogue with the Ferrari universe. Tradition and boldness coexist in a playful balance, where the design becomes a narrative experience.
A sequence of arches connects the dining rooms, rhythmically defining the spaces and guiding visitors through a fluid, welcoming path. The materials evoke the authenticity of the site: traditional terracotta flooring alternates between earth and ivory tones in a checkerboard pattern that recalls Italian conviviality, while oak boiserie, yellow leather, and precise chromatic details create a warm, distinctive environment.
This constant dialogue between space, color, and memory results in a restaurant that is both a tribute to history and a statement of modernity.

The project extends beyond the interiors to include the redesign of the garden, conceived as a true outdoor patio. This green space becomes an open-air dining room, sheltered by a pergola and designed as a place for relaxation and conviviality immersed in nature.
The spatial distribution follows a clear functional hierarchy, accommodating various needs—from daily dining to private events. The relationship between interior and exterior, and between memory and design, is constant and measured, ensuring a coherent experience in every detail.
Archilinea, supported by Prospazio, managed the entire executive design and coordination process, translating creative choices into complex, highly controlled technical solutions. The use of BIM methodology allowed for integrated management of the design and construction phases, ensuring precision, quality, and fidelity to the original vision.